About Us
At Waab Coffee, we believe great coffee is more than a drink—it’s a moment of connection, craftsmanship, and joy. From our carefully selected, ethically sourced beans to our small-batch roasting process, every step is designed to deliver rich, unforgettable flavor.
History
Established in 2015
Our Journey: The Heart Behind Waab Coffee
Founded in 2015 by Waaberi—a name echoing Somalia’s poetic tradition of “Waab” (meaning “to craft with care”)—our story began with a simple mission: to revive the soul of Somali coffee culture while creating a space where everyone belongs.
From Humble Beginnings
What started as a passion project in Mogadishu—where Waaberi roasted beans in small batches using traditional dallah techniques—soon grew into a neighborhood haven. Locals flocked for our spiced Dawa Tea, cardamom-infused espresso, and the vibrant spirit of shaax (Somali tea) gatherings.
Rooted in Community
True to our name, every step honors care:
- Sourcing: Direct partnerships with East African farmers
- Roasting: Preserving the bold, fruity notes of Somali bun
- Serving: A menu where Waab Fish Stew meets artisan lattes
Today, we remain a tribute to Waaberi’s vision: where every sip tells a story of heritage, and every visit feels like coming home.
“We don’t just serve coffee—we keep traditions alive.”
— Waaberi, Founder
Experience An Unforgettable Dinner At WaabCoffee Restaurant
At WaabCoffee Restaurant, we invite you to savor an unforgettable dining experience where Somali heritage meets modern culinary artistry. Indulge in authentic flavors like our signature Waab Fish Stew and cardamom-infused coffee, all served in a warm, lantern-lit ambiance that transports you to East Africa. From our traditional spice blends to contemporary dessert pairings, every detail is crafted to create lasting memories—because at WaabCoffee, we don’t just serve meals, we share stories.
Meet the Team
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Maariya Ali
Senior Chef
Waaberi
Restaurant Manager
Esther Howard
Senior Chef